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Simonsvlei Premier Bukettraube 2005

Simonsvlei is one of a few cellars still producing Bukettraube and according to stats, rated no. 1.

It is a must with Thai foods or Indian cuisine (curries). The aromatic character of the wine is complementary to any spicy food.

variety : Bukettraube [ 100% Bukettraube ]

winemaker : Eugene van Zyl

wine of origin : Western Cape

analysis : alc : 12.36 % vol rs : 24.52 g/l pH : 3.09 ta : 5.96 g/l va : 0.20 g/l so2 : 157 mg/l

type : White style : Semi Sweet body : Medium taste : Fragrant

pack : Bottle closure : Cork

about the harvest: Yield: 8 â€“ 10 t/ha
Balling at harvest: 22,5 â€“ 24Âº Balling

in the cellar : Destalk; ferment; filter; cold stabilize; kieselghur filtered

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