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Simonsvlei Premier Bukettraube 2003

Enjoy this semi-sweet wine with aromatic, spicy dishes. It is a must with Thai or Indian cuisine. Simonsvlei is one of a few cellars still producing Bukettraube and according to stats, rated no. 1.

variety : Bukettraube [ Bukettraube ]
winemaker : Eugéne van Zyl
wine of origin : Coastal
analysis : alc : 11.0 % vol  rs : 24.0 g/l  pH : 3.24  ta : 5.8 g/l  va : 0.26 g/l  so2 : 127 mg/l  
pack : Bottle  
AWARDS
2003 Vintage – SA Young Wine Show (2003) – Bronze
2002 Vintage – Veritas 2002 – Bronze
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