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Simonsvlei Premier Bukettraube 2001

Delicate, semi-sweet wine with nice muscat flavours on nose and palate.

variety : Bukettraube [ Bukettraube ]
winemaker : Eugéne van Zyl
wine of origin : Coastal
analysis : alc : 11.5 % vol  rs : 23.5 g/l  pH : 3.46  ta : 6.2 g/l  va : 0.25 g/l  so2 : 109 mg/l  
pack : Bottle  
in the vineyard : Age of Vines: 15 Years
Rootstock: Richter 99
Soil: Sandy Loam
Trellis System: Perold
Irrigation: Supplementary
about the harvest: The grapes were harvested by hand from early February onwards.
Yield: 10-15 Tons per hectare
in the cellar : Crushing: Crush & destalk
Tanks: Stainless steel
Fermentation: 10 days at 15ºC
Malolactic: None
Fining: Bentonite
Filtration: Kieselghur & sheet
Stabilisation: -5ºC for 4 days
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