Delheim Shiraz 2003

International Wine and Spirit Competition (IWSC) 2006 - Bronze
Intense berry fruit flavours, infused with pepper and spice. A mouthwatering, full-bodied wine which lingers on the palate.

Enjoy with food dishes such as vegetable breyani, seafood paella and venison.

variety : Shiraz [ 100% Shiraz ]
winemaker : Brenda van Niekerk
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 2.14 g/l  pH : 3.58  ta : 6.08 g/l  
type : Red  
pack : Bottle  

AWARDS
International Wine and Spirit Competition (IWSC) 2006 - Bronze
John Platter Wine Guide 2006 – 4 stars
SAA On-Board Listing – March 2006

ageing : Drink now or mature for up to 5 years after vintage.

in the vineyard : 12 year-old vineyards. A good fruit canopy was achieved, as a result of intensive summer pruning.

about the harvest: Grapes were harvested with the following analysis:
Sugar: 25ºB
pH: 3.70
Total acidity: 5.20 gram / litre

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