90 points in the Wine Spectator Wine of the Week.
Full-bodied with rich concentrated dense berry fruit, layered with spice and black pepper aromas. Careful maturation in a combination of French (90%) and American (10%) oak barrels gives this wine a firm tannin structure and will ensure, that the wine will age well 2-5 years after vintage. Enjoy with food dishes such as vegetable breyani, seafood paella and venison.