Deep red/purple in colour. Plums, black cherries, flowers and subtle spice on the nose. Juicy, concentrated yet elegant palate with black fruit and liquorice that follows.
ageing : Drink now or mature for up to five years after vintage.
After hand selection in the vineyard, the grapes were destalked and lightly crushed into static upright tanks. The juice was allowed to start natural fermentation at low temperatures and after a day inoculated with a selected yeast strain. Fermentation was done at 24° - 26° C and drawn off before dry. The wine spent 13 months in a combination of large oak vats and barrels, of which 15% were new.
Bottling date: June 2013Release date: July 2013
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