Cederberg Sauvignon Blanc 2006

John Platter 2006 - 4 stars
An exciting crisp wine with highly concentrated gooseberry & green fig, hints of grass and a stunning minerality. Fine, cool climate character on the 2006. Has a food friendly grippy acidity.

Should be enjoyed with oysters, salmon & fresh salads.

variety : Sauvignon Blanc | 100% Sauvignon Blanc
winery : Cederberg Cellar
winemaker : David Nieuwoudt
wine of origin : 
analysis : alc : 13.0 % vol  rs : 4.6 g/l  pH : 3.33  ta : 7.6 g/l  va : 0.31 g/l  so2 : 128 mg/l  fso2 : 52 mg/l  
type : White  
pack : Bottle  closure : Cork  

AWARDS
John Platter 2006 - 4 stars
in the vineyard : Vineyards: Facing South
Soil types: Glenrosa
Age of vines: 4 - 16 years
Vines per Ha: 2 760
Vineyard area: 3,7Ha
Yield per Ha: 7t/Ha
Trellised: Perold
Irrigated: Supplementary
Clone: SB316D on Richter 99
SB215 on 101 – 14 Mgt

about the harvest: Harvest date: 5 - 15 February 2006
Degree Balling at harvest: 20 – 22,5ºB

in the cellar : Fermentation
Reductive style
Skin contact for 8 hours – 10ºC
Press
Settle for 2 days at 10ºC
Fermentation temp: 11ºC
Fermentation days: 28

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