Cederberg Sauvignon Blanc 2006

John Platter 2006 - 4 stars
An exciting crisp wine with highly concentrated gooseberry & green fig, hints of grass and a stunning minerality. Fine, cool climate character on the 2006. Has a food friendly grippy acidity.

Should be enjoyed with oysters, salmon & fresh salads.

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variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : Cederberg Cellar

winemaker : David Nieuwoudt

wine of origin :

analysis : alc : 13.0 % vol rs : 4.6 g/l pH : 3.33 ta : 7.6 g/l va : 0.31 g/l so2 : 128 mg/l fso2 : 52 mg/l

type : White

pack : Bottle closure : Cork

AWARDS

John Platter 2006 - 4 stars

in the vineyard : Vineyards: Facing South
Soil types: Glenrosa
Age of vines: 4 - 16 years
Vines per Ha: 2 760
Vineyard area: 3,7Ha
Yield per Ha: 7t/Ha
Trellised: Perold
Irrigated: Supplementary
Clone: SB316D on Richter 99
SB215 on 101 â€“ 14 Mgt

about the harvest: Harvest date: 5 - 15 February 2006
Degree Balling at harvest: 20 â€“ 22,5ÂºB

in the cellar : Fermentation
Reductive style
Skin contact for 8 hours â€“ 10ÂºC
Press
Settle for 2 days at 10ÂºC
Fermentation temp: 11ÂºC
Fermentation days: 28

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