This cool-climate Sauvignon Blanc beguiles with a translucent, palest-of-yellow colour. An expressive nose of Cape gooseberry, granadilla (passion fruit), pineapple, kiwifruit and hints of lime citrus leads to a gentle palate that is both savoury and creamy, followed by a clean finish of refreshing Granny Smith green apples.
This wine is a summer sensation and will pair perfectly with a simple salad with a vinaigrette dressing or any Ottolenghi-style exotic salads – think caramelised fig, orange and feta salad with loads of wild rocket or quinoa salad with sour cherries and feta. Or try grilled chèvre on toasted sourdough bread. This wine is also a sensational partner to tomato-based dishes and any type of goat’s milk cheese.