Cederberg Sauvignon Blanc 2021

An aromatic Sauvignon Blanc with a combination of tropical, citrus and green aromas. Aromas of gooseberries, guava, lemon zest with hints of
asparagus and green fig. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.

The ideal companion to traditional chicken pie, but also try it with shellfish or pork.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Cederberg Cellar
winemaker : David Nieuwoudt
wine of origin : Cederberg
analysis : alc : 13.4 % vol  rs : 2.4 g/l  pH : 3.48  ta : 6.4 g/l  
type : White  style : Dry  body : Light  taste : Herbaceous  
pack : Bottle  size : 750ml  closure : Screwcap  

AWARDS

2021 Michelangelo International Wine & Spirits Awards - Gold
2022 Investec Trophy Wine Show - Silver

ageing : Optimum drinking time: 1 - 3 years after release

in the vineyard : Facing: South and East
Soil types: Slate and Sandstone
Age of vines: Average age of 13 years
Vineyard area: 14.06 ha
Yield per hectare: 9 t/ha
Trellised: Extended 6 wire Perold
Irrigation: Supplementary
Clone: SB316 on Richter 99, SB10 on Richter 110

about the harvest: Harvest date: 8 February - 2 March 2018
Degree balling at harvest: Early morning hand harvested at 20 - 23.5ºB.

in the cellar : Vinification: Reductive style, cold crush 8°C; Skin contact for 8 hours, only free run juice used; Settle for 2 days at 10°C; Fermentation for 22- 30 days at 11°C with selected yeast strains; 4 months on lees contact with monthly tank bâttonage.

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