2008 International Wine & Spirit Competition - Silver 2008 Decanter Magazine tasting - 4 stars 2008 AWC Vienna International Wine Challenge - Silver medal Rich and complex with layers of ripe black cherry, smoky spice and vanilla; muscular with well honed tannins lending depth and structure to a satisfying core of ripe fruit; well integrated oak treatment with a lovely dry finish. Elsie Pels - Cape Wine Master
ageing : Can be enjoyed now for the fresh vibrant fruit. Cellaring for 2 – 4 years will reward you well with secondary flavours and more complexity.
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