Deep ruby with a dense, opaque centre; voluptous and richly fruited nose which follows to a beautifully structured and seductive mouthful; spicy red and black fruit with some prosciutto and roasted spice in the background are all deftly contained to create a stylish Shiraz with enough lift in the finish to avoid being too heavy.Elsie Pels - Cape Wine Master
ageing : Can be enjoyed now for the fresh vibrant fruit. Cellaring for 2 - 4 years will reward you well with secondary flavours and more complexity.
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