It is a full-bodied red wine with good, soft tannin. Enjoy Nederburg Paarl Cabernet Sauvignon with roast beef, pork ribs, venison, kidney pie, steak or matured cheeses.
ageing : The wine is still very youthful and will definitely benefit from some bottle ageing. If stored correctly it will mature well over the next 8 to 15 years.
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