Nederburg Cabernet Sauvignon 1999

The 1999 Paarl Cabernet Sauvignon is a full-bodied red wine with good, soft tannins. It has intense fruit flavours with sweet, ripe berries on the nose and a delicate tobacco bouquet. On the palate it is well-structured with a good balance between the fruit and the wood character and it has a long, firm finish. Enjoy Nederburg Paarl Cabernet Sauvignon with roast beef, pork ribs, venison, steak and kidney pie, steak or matured cheeses.

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variety : Cabernet Sauvignon [ 92% Cabernet Sauvignon, 8% Shiraz ]

winery : Nederburg Wines

winemaker : Elunda Loubser

wine of origin : Coastal

analysis : alc : 13.11 % vol rs : 2.02 g/l ta : 5.57 g/l so2 : 91 mg/l fso2 : 42 mg/l

ageing : The wine is still youthful and will benefit from some bottle ageing. If stored correctly, it will mature well over the next 8 to 10 years.

in the vineyard : The 1999 Paarl Cabernet Sauvignon was made from perfectly ripe Cabernet grapes grown in our own vineyards and the surrounding vineyards of the Paarl Valley.

in the cellar : Shiraz was added for its smooth texture and savoury flavours. Sixty percent of the wine was matured in wood â€“ 80% in large oak vats and 20% in small wood.

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