Zandvliet Le Bistro Crème 2010

Colour: Crisp White
Nose: Fresh & crispy nose of oranges, guava, dried pears with underlying grassy notes.
Palate: Crisp and dry, summery white wine with good balance of flavours and aromas. Pleasant juicy fruit tastes of oranges, guavas and dried pears. The ultimate quaffing wine.

Appreciation: Serve well chilled on its own or with food Food Pairing: Excellent as an aperitif. Good with salads, pizzas, wraps and sandwiches.

variety : Colombard [ 80% Colombard 20% Sauvignon Blanc ]
winemaker : Johan van Wyk
wine of origin : Robertson
analysis : alc : 12.5 % vol  rs : 2.45 g/l  pH : 3.56  ta : 5.4 g/l  
type : White  
pack : Bottle  closure : Screwcap  

AWARDS
John Platter: 3 Stars (2009)

ageing : Drink now till end 2011

in the vineyard : Terroir
Slope: Very gently, southerly
Soil: Rocky, chalk rich
Climate: Moderate summer, with low night temperatures, cold winter
Wind: Cool south easterly (summer)

about the harvest: Grapes are harvested at night when fully ripened
Yield: 12-14 ton/ha

in the cellar : Grapes crushed, de-stemmed and cold soaked on skins for about 8 hours. Juice draw off, settled, fermented. Kept on lees until bottling.

find our wines in :

OTHER VINTAGES

Colombard
Colombard
Colombard