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Zandvliet Le Bistro Crème 2011

Nose: Fresh, almost flinty with hints of dried fruits. Underlying notes of guava intermingled with a slight grassiness.
Palate: Crisp and dry, summery white wine with good balance of flavours and aromas. The nose follows through with a fresh zesty liveliness. The ultimate quaffing wine.
Colour: Crisp white.

Ideal for pouring at functions as aperitif. Value for money wine. Serve well chilled on its own or with food. Good with salads, pizzas, wraps and sandwiches.
variety : Colombard [ 80% Colombard, 20% Sauvignon Blanc ]
winemaker : Ettienne Malan
wine of origin : Robertson
analysis : alc : 12.0 % vol  rs : 1.7 g/l  pH : 3.62  ta : 5.6 g/l  
type : White  style : Dry  taste : Fruity  
pack : Bottle  closure : Screwcap  

ageing : Drink now till end 2012.
in the vineyard : Slope: Very gently, southerly
Soil: Rocky, chalk rich
Climate: Moderate summer, with low night temperatures, cold winter
Wind:Cool south easterly
about the harvest: Grapes are harvested at night when fully ripened.
in the cellar : Grapes are crushed, de-stemmed and cold soaked on skins for about 8 hours. Juice draw off, settled, fermented. Kept on lees until bottling.
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OTHER VINTAGES

Zandvliet Le Bistro Crème 2012
Colombard
Zandvliet Le Bistro Crème 2011
Colombard
Zandvliet Le Bistro Crème 2010
Colombard