This dark Persian red displays vibrant notes of plum, raspberry and mulberry. Rich Pinotage flavours are complemented with well-integrated tannins, resulting in a soft and supple finish of pure untouched fruit.
Enjoy with savoury Indian or Cuban cuisine. Alternatively, South African dishes that wouldbenefit from this wine include game dishes such as ostrich steak, springbok or kudu casserolesand of course a traditional South African Braai.