This dark Persian red's display of primary fruits reflects the varietal in its untouched state. The aromas of sweet red berries and cherries create an exploding entrance where subtle pockets of blackcurrant and smooth silky tannins ensure a capturing grand finale.
Enjoy with savoury Indian or Cuban cuisine. Alternatively, South African dishes that would benefit from this wine include game dishes such as ostrich steak, springbok or kudu casseroles and of course a traditional South African Braai.