Blaauwklippen Barouche Magnum 2007

This wine was the winning blend of the 2008 Blending Competition, submitted by the Wine Tasters’ Guild of South Africa from Cape Town. It is full bodied, well structured and well integrated wine.

Fillet steak, rich stews, ostrich. Serve at 17° C

variety : Shiraz [ 30% Merlot, 9% Zinfandel, 46% Shiraz, 15% Cabernet Sauvignon ]
winemaker : Rolf Zeitvogel
wine of origin : Stellenbosch
analysis : alc : 14.0 % vol  rs : 1.64 g/l  pH : 3.47  ta : 6.16 g/l  
type : Red  body : Full  
pack : Bottle  size : 1500ml  closure : Cork  

ageing : Enjoy immediately or within 5 to 10 years

in the cellar : Spontaneous fermentation with natural yeast. Fermented for 2 weeks. Cold soak for 2 days. Skin contact: 14 days after fermentation maceration. Maturation: matured in
small oak barrels.

find our wines in :

OTHER VINTAGES

Shiraz
Shiraz
Merlot
Merlot
Zinfandel
Zinfandel
Cabernet Sauvignon
Cabernet Sauvignon
Shiraz
Shiraz