Blaauwklippen Barouche Magnum 2008

This wine is the winning blend of the 2009 Blending Competition, submitted by the Helderberg Quaffers from Somerset West. It is a full bodied, well structured and well integrated wine.

Fillet steak, rich stews, ostrich. Serve at 17° C

variety : Cabernet Sauvignon [ 20% Merlot, 15% Malbec, 30% Shiraz, 35% Cabernet Sauvignon ]

winery : Blaauwklippen Vineyards

winemaker : Rolf Zeitvogel

wine of origin : Stellenbosch

analysis : alc : 13.5 % vol rs : 2.1 g/l pH : 3.75 ta : 5.1 g/l

type : Red body : Full wooded

pack : Bottle size : 1500ml closure : Cork

AWARDS

ageing : Enjoy immediately or within 5 to 10 years

in the vineyard :

about the harvest:

in the cellar : Spontaneous fermentation with natural yeast. Fermented for 2 weeks. Cold soak for 2 days. Skin contact: 14 days after fermentation maceration. Maturation: matured in
small oak barrels.

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