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Vlottenburg Kelder Rouge

Sold in 1 litre (scre cap) bottles, smooth, easy drinking and an absolute must at a "braai".

Use as base wine for sangria or gluwhein or simply open with "braaivleis", fondue, pasta, tomato and beef stews or soup. Or pop it into the fridge and enjoy chilled with lunch.

variety : Cinsaut [ Cinsaut, Pinotage ]
winemaker : Kowie du Toit en PG Slabbert
wine of origin : Stellenbosch
analysis : alc : 13.0 % vol  rs : 4.5 g/l  pH : 3.87  ta : 5.92 g/l  va : 0.66 g/l  so2 : 99 mg/l  fso2 : 30 mg/l  

ageing : No need to age the wine - it is ready to drink now.

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OTHER VINTAGES

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