Pear, citrus and apple on the nose combine with oak vanillas roasted coffee and almonds to give a complex structure. A fresh, crisp wine with a full, creamy texture and well rounded wood integration on the palate. Serve with Smoked fish carpaccio; linefish; snails; seafood pasta; Thia chicken curry; roast pork; Gentse Waterzooi (Belgian chicken dish).
ageing : At a young age it drinks superbly, however, the wine has extraodrinary potential to age and can be kept for another five to seven years.
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