The dense opaque colour holds rich flavours of black fruit and sweet plum, with a lavish mouthfeel encrusted with cedar oak spice. Smooth tannins sculpt a lingering palate of fruit-filled pockets.
Cape Malay bobotie, seared tuna, slow roasted belly of pork, oven roasted rack of lamb, crispy duck salad with hazel praline.
ageing : The gentle tannins provide the structure to age further for 6 to 8 years after vintage.
A full-bodied, wood-matured wine from a dedicated vineyard site that counts among the most awarded Pinotages in South Africa.
Style: Full-bodied, wood-matured Pinotage from a dedicated vineyard site Wood maturation: 15 months in 78% French Oak and 22% American White Oak Cellaring potential: Six to eight years after vintage
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