The wine has a vivid dark red colour. Bursting with fruit, there are aromas of cranberries, black cherries, and spicy raspberries with a perfume of violets, vanilla and musk candy. With excellent oak integration, fine elegant tannins and tangy acidity, the wine has a weightless intensity to it that makes it a fine wine.
Pairs well with Cape Malay Bobotie, pork belly, oven roasted rack of lamb, stuffed aubergines or grilled mushroom sosaties.