Aromas of fresh, ripe red fruit are accented by hints of vanilla and sweet tobacco. The medium-full palate mirrors the red fruit character, with a subtle note of pencil shavings. Velvety, integrated tannins, lead to a long, lingering finish.
Excellent with a grilled ribeye steak, its structure and dark fruit character complementing the meat’s richness. A classic match for other hearty dishes like springbok fillet or black mushroom stroganoff, where the wine’s depth and tannins enhance the flavours without overpowering them.