Sweet baked apple with a hint of cinnamon, vanilla and toasty sugared crust. Smooth and round in the mouth with enough fruit left, this wine is both fresh and full-bodied. Perfectly balanced with a fresh mint finish. The wooding of the Sauvignon Blanc adds an extra dimension to its complexity, making it an ideal "food" wine. Great with pasta and poultry, but also an ideal accompaniment to Asian cuisine.