Pinehurst Cabernet Sauvignon 2003

Aromas of blackcurrant and mulberries combines with eucalyptus and oak spice, well managed oak ads richness and texture and allow the berry fruit to follow trough onto the palate to leave a lingering sensation.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Moreson

winemaker : Anton Beukes

wine of origin : Coastal

analysis : alc : 14.5 % vol pH : 3.7 ta : 5.7 g/l va : 0.49 g/l so2 : 100 mg/l fso2 : 45 mg/l

type : Red style : Dry body : Full taste : Fragrant wooded

pack : Bottle

in the vineyard : Soil type: Hutton and Granite

in the cellar : This wine was made in a new world style with ripe fruit flavours and subtle tannins for early enjoyment. Grapes were picked at full ripeness and fermented in stainless steel tanks with pump-overs 4 x daily. After pressing Malolactic fermentation was completed in tank. Maturation was done in 3rd and 4th fill barrels to enhance fruit flavours.

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