Nederburg Manor House Cabernet Sauvignon 2004

International Wine & Spirit Competition 2006 - Gold Best in Class
Swiss International Air Lines Wine Awards 2006 â€“ Bronze
Colour: Deep red.
Bouquet: A mature claret-like nose; smoky and complex, with cassis, wild berry, mocha and sweet vanilla-oak aromas.
Palate: Medium to full-bodied, with perfectly balanced flavours of blackcurrant, a sprig of mint and a long, silky, juicy finish.

This Cabernet Sauvignon is the all-time classic match with roast lamb. Pair with casseroled or braised meats, grilled steaks, and even burgers.

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variety : Cabernet Sauvignon [ Cabernet Sauvignon ]

winery : Nederburg Wines

winemaker : Elunda Basson

wine of origin : Coastal

analysis : alc : 14.00 % vol rs : 4.4 g/l pH : 3.55 ta : 5.64 g/l

type : Red wooded

pack : Bottle

AWARDS

International Wine & Spirit Competition 2006 - Gold Best in Class
Swiss International Air Lines Wine Awards 2006 â€“ Bronze

in the vineyard : The fruit for this wine grow in decomposed granite on a southerly slope at between 50 m and 100 m above sea level. The vineyards were planted between 1990 and 1998.

about the harvest: The grapes were harvested by hand and machine between 23Â°and 25Â° Balling from mid-February to end March.

in the cellar : The fruit was crushed and then cool-fermented in temperature-controlled stainless steel tanks for two weeks between 25Â° and 28Â°C. After malolactic fermentation the wine was matured in wood for about 12 months.

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