Nederburg Manor House Cabernet Sauvignon 2004

International Wine & Spirit Competition 2006 - Gold Best in Class
Swiss International Air Lines Wine Awards 2006 – Bronze
Colour: Deep red.
Bouquet: A mature claret-like nose; smoky and complex, with cassis, wild berry, mocha and sweet vanilla-oak aromas.
Palate: Medium to full-bodied, with perfectly balanced flavours of blackcurrant, a sprig of mint and a long, silky, juicy finish.

This Cabernet Sauvignon is the all-time classic match with roast lamb. Pair with casseroled or braised meats, grilled steaks, and even burgers.

variety : Cabernet Sauvignon [ Cabernet Sauvignon ]
winery : Nederburg Wines
winemaker : Elunda Basson
wine of origin : Coastal
analysis : alc : 14.00 % vol  rs : 4.4 g/l  pH : 3.55  ta : 5.64 g/l  
type : Red   wooded
pack : Bottle  

AWARDS
International Wine & Spirit Competition 2006 - Gold Best in Class
Swiss International Air Lines Wine Awards 2006 – Bronze
in the vineyard : The fruit for this wine grow in decomposed granite on a southerly slope at between 50 m and 100 m above sea level. The vineyards were planted between 1990 and 1998.

about the harvest: The grapes were harvested by hand and machine between 23°and 25° Balling from mid-February to end March.

in the cellar : The fruit was crushed and then cool-fermented in temperature-controlled stainless steel tanks for two weeks between 25° and 28°C. After malolactic fermentation the wine was matured in wood for about 12 months.

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