2007 International Wine Challenge – Commended
Colour: Ruby with red edges.
Bouquet: Blackberry with blackcurrant, chocolate and mocha aromas, tempered by soft oak vanillins.
Palate: A medium to full-bodied wine with ripe fruit, delicate oak spices and firm tannins.
Serve with robust dishes such as pâtés, steaks, beef stroganoff, winter stews, roasts and mature cheeses.