Colour: Dark ruby
Bouquet: Aromas of blackcurrant, cassis, chocolate and mocha.
Palate: Ripe blackberry and currant, mocha and a hint of oak spices with firm, but supple tannins.
Excellent served rosemary-infused lamb, free range chicken or petit poussin with thyme, seared AAA rump, fillet or sirloin or with Chateaubriand.