Aromas of mint, cigar box, blackcurrant, cassis, chocolate and mocha open onto a smooth palate of ripe blackberry and currant fruits interwoven with oak. Tannins are firm but supple and help create a wine that seduces the senses.
Serve with elegant, simply flavoured dishes, such as rosemary-infused lamb, free range chicken or petit poussin with thyme, seared grade AAA rump, fillet or sirloin or with Chateaubriand.