Aromas of blackcurrant, cassis, black cherry, pepper dew and hints of tobacco leaf and oak spice. Ripe currant and dark cherries, and a hint of oak spice with firm tannins that will soften with time. A well-structured wine that will benefit from further maturation.
Excellent with rosemary-infused lamb, petit poussin with thyme, seared AAA rump, fillet or sirloin, or Châteaubriand.