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Arniston Bay Cabernet Sauvignon 2005

Deep red colour with fresh redcurrant and berry fruit aromas, hints of nutmeg and mint.

Serve with roast beef and lamb. Suitable for vegetarians but not for vegans.
variety : Cabernet Sauvignon [ Cabernet Sauvignon ]
winemaker : Abraham de Villiers
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : 4.0 g/l  pH : 3.45  ta : 5.28 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

ageing : This wine can be stored for up to 18 months.
in the vineyard : Yield: 8 – 10 ton/ha
Type of climate: Warm, dry summers with cold, wet winters - Mediterranean
in the cellar : Fermented in stainless steel tanks until dry and slightly oaked with chips and staves.
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