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Arniston Bay Cabernet Sauvignon 2009

Deep red colour with fresh redcurrant and berry fruit aromaswith hints of nutmeg and mint.

Serve at room temperature with roast beef and lamb.Please note this wine is not suitable for vegetarians nor vegans.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Abraham de Villiers
wine of origin : Western Cape
analysis : alc : 13.5 % vol  rs : 6.48 g/l  pH : 3.45  ta : 5.34 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Screwcap  

ageing : Store horizontally in a cool place. Drink within 18 months.

in the vineyard : Mediterranean climate.

about the harvest: Average yield: 8 - 10t/ha
in the cellar : Fermented in stainless steel tanks until dry. Slightly oakedwith chips and staves.
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