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Arniston Bay Cabernet Sauvignon 2006

Deep red colour with fresh redcurrant and berry fruit aromas with hints of nutmeg and mint.

Serve this wine with lazy-aged beef fillet or rosemary infused lamb.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Abraham de Villiers
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 7.48 g/l  pH : 3.64  ta : 5.21 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Screwcap  

ageing : Store horizontally in a cool place. Drink within 18 months.

in the vineyard : Type of climate: Warm, dry summers with cold, wet winters - Mediterranean

about the harvest: Average yield: 8 - 10 tons/ha

in the cellar : Fermented in stainless steel tanksuntil dry. Slightly oaked with chips and stayers.

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