Bright straw colour. The ripe yellow apple fruit with hints of lime and lemon cream is beautifully amplified by a seductive spicy French oak spiciness. The toasty oak adds depth and complexity and allows the delicious Chardonnay flavours to reign supreme. A creamy silkiness coats the palate and the flavours of roasted macadamia nuts and buttered toast lingers persistently on the aftertaste. The full bodied weight is nicely balanced by the acidity, adding finesse and a mineral touch. This traditionally made Chardonnay has all the attributes to develop beautifully with further aging.
Ideal with most seafood e.g. Fresh wild oysters, Fish Carpaccio, Fish curry, Creamy crayfish pasta, shellfish salad. Creamy cheese like ripe Winelands Camembert, Pont le Eveque or Reblochon. Do not serve too cold: 14° - 16° C should be perfect.