The wine exhibits a golden dust colour. An abundance of yellow apple is wrapped in lemon and lime with seductive notes of toasty hazelnuts. The silky smooth texture coats the palate creating a mouthfeel filled with delicate citrus, yellow apple flavours and baked pears. The full bodied structure and well balanced acidity sculpture the 2014 Chardonnay.
Ideal with fresh wild oysters, fish carpaccio or curry, creamy crayfish pasta and shellfish salad. Can be served with rich, creamy cheese such as ripe camembert, Pont le Eveque or Reblochon. Do not serve too cold: 14-16°C should be perfect.