Bright straw colour. On the nose the wine shows intense ripe yellow apple aromas with hints of citrus and seductive spice. The palate is filled with delicate citrus and lemon flavours, characteristic of Chardonnay with roasted macadamia nuts and spice undertones. The full body weight is beautifully balanced by the acidity, adding finesse and a mineral touch. Made in a traditional style, this Chardonnay has all the attributes to develop beautifully with further ageing.
Ideal with most seafoods such as fresh wild oysters, creamy crayfish pasta, fish carpaccio, fish curry or shellfish salad. Alternatively rich cheese like ripe camembert, Pont le Eveque or Reblochoncan can be served with this wine. Serve between 14° -and 16°C.