Deep Persian Carpet Red. Delicious aromas of dark berry cherry paints an image of a decadent black forest cake. A whiff of lead pencil and cigar box originating from the Cabernet moulds the voluptuous Pinotage while the Merlot takes you to a field of violets. A combination of refined tannins and well balanced oak captures the three individual varietals, transforming them into a unity, named Cape Blend.
Egyptian dukka crusted beef fillet medallions, slow roasted belly of pork, springbok espetada, roasted duck and plainly cooked ostrich steak.