The wine has a dark crimson colour. The entrance gives you light perfumed aromas of sweet red and dark berries. A good depth of fruit is evident with flavours of dark cherry, cassis and baked figs and plum. The tannins are very fine and silky and are complemented by a refreshing line of acidity that runs though, making it an elegant, well-balanced wine.
Egyptian dukkha crusted beef fillet medallions, slow roasted belly of pork, springbok espetada, roasted duck and plainly cooked ostrich steak.