The mesmerising Cape Blend presents a deep garnet hue. Initial hints of toasty oak give way to delicate wild berry aromas, complemented by notes of jammy fruit, blackberry, plum, and subtle dark chocolate on the palate. Its structure, woven with fine tannins, offer a rich texture and creamy finish, balanced by vibrant acidity for a refreshing cripsness. Despite its depth, this Pinotage blend maintains a harmonious balance, seamlessly integrating its components for a layered flavour experience.
Egyptian dukkha crusted beef fillet medallions, slow roasted belly of pork, springbok espetada, roasted duck and plainly cooked ostrich steak.