The wine displays a dense opaque colour with a perfume entrance of rich plums, vanilla pod and a dash of cigar box. These three varieties unite and form a powerful trio of concentrated black berry fruit. The tannins are soft and supple and the refined dry finish captures the characteristics of this Cape Style blend, leaving lingering notes of sweet plum and cedar oak.
Egyptian dukkha crusted beef fillet medallions, slow roasted belly of pork, springbok espetada, roasted duck and plainly cooked ostrich steak.