Colour: Beautiful, lively with a deep ruby red.
Nose: Complex and full bodied, sweet ripe fruit with a hint of cedar.Licorice and spice compliments the white chocolate finish.
Palate: Complex and full bodied. Berries, plum and vanilla spice compliments the long tobacco leaf aftertaste.
Suited to serve with beef (sirloin/rump steak) and poultry - especially duck.If slightly chilled, it goes well with carpaccio or pasta with creamy sauces.When serving, this red can be slightly chilled or even decanted to furthersoften the tannins.