Vergenoegd Runner Duck Red 2013

Colour: Dark plum red with a lively edge Nose: Dark fruits – plum and currants with some spice (cinnamon and nutmeg), complimented by a hint of pencil shavings Palate: Smooth and balanced, with blackberries, cherries and a hint of Christmas pudding. Some violet tones with soft tannins and balanced acids

Suited to serve with beef (sirloin/rump steak) and poultry - especially duck.If slightly chilled, it goes well with carpaccio or pasta with creamy sauces.When serving, this red can be slightly chilled or even decanted to furthersoften the tannins.

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variety : Touriga Nacional [ 33% Touriga Nacional, 28% Cabernet Franc, 25% Malbec, 14% Tinta Barocca ]

winery : Vergenoegd Löw The Wine Estate

winemaker : Marlize Jacobs

wine of origin : Stellenbosch

analysis : alc : 14.00 % vol rs : 1.9 g/l pH : 3.62 ta : 5.7 g/l

type : Red style : Dry

pack : Bottle size : 0 closure : Screwcap

Those of you that have visited Vergenoegd will of course have seen our 800 strong flock of Indian Runner Ducks that daily forage for snails in our vineyards and march past our Restaurant on their way back home. The wines in this range have been named in honour of these hardworking ducks, who contribute towards our aim to implement more environmentally friendly farming practices.

about the harvest: The three components are harvested separately.

in the cellar :

Careful selection and blending has created this juicy, easy-drinking wine. Despite it’s youthfulness, the selected cultivars, Touriga Naçional, Malbec and Cabernet franc ensure good structure and the wine is adequately filled out with loads of ripe fruit and soft tannins.

After fermentation the wines are matured in used 300 liter French oak barrels for 12 months. The individual barrels are then carefully assessed, tasted and the blend is then created.

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