A wine with a dense ruby colour. On the nose one finds ripe rich flavours like blackberry, black cherries and plums with hints of cigar box. These rich flavours follow through on the palate with hints of black pepper on the aftertaste. The firm yet fine tannins promise good maturation potential.
Roast leg of Springbok studded with bacon, or rare roast beef with a wedge of Yorkshire pudding. Serving temperature 18°C.