This full bodied wine shows a mineral, chalky character with some mandarin orange and butterscotch on the nose. The rich butterscotch follows on the palate with layers of citrus and toasted almonds, all beautifully held together by a crisp, fresh acidity
Dishes like eggs benedict, a steak béarnaise. Fine rich fish such as turbot, grilled veal chops with mushrooms, Late summer vegetables such as red peppers, corn, butternut squash and pumpkin.