Delheim Cabernet Sauvignon 2000

Serve with a deliciously hot meal - from meats to venison.


variety : Cabernet Sauvignon | 90% Cabernet Sauvignon, 10 % Merlot
winemaker : Conrad Vlok
wine of origin : Coastal
analysis : alc : 13.26 % vol  rs : 2.3 g/l  pH : 3.56  ta : 5.98 g/l  
type : Red  
pack : Bottle  

in the cellar : Fermented in rototanks with selected yeast strains. Matured for eleven months in 225L French Oak Casks.

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