variety : Cabernet Sauvignon [ 50% Cabernet Sauvignon, 20% Shiraz, 15% Merlot, 15% Cabernet Franc ]
winemaker : Mark Carmichael-Green
wine of origin : Simonsberg - Stellenbosch
analysis : alc : 14.26 % vol rs : 2.0 g/l pH : 3.52 ta : 5.6 g/l
type : Red style : Dry body : Full wooded
pack : Bottle