Access to the finest vineyards, correct site selection, careful canopy management, yield control and sorting of the grapes by hand make this a wine of distinction. Blackcurrant, wild cherry, white pepper and cinnamon aromas with nuances of dark chocolate and earthy, tobacco complexities. Elegant, classic and harmonious flavours with concentrated firm, ripe tannins.
Recommended with fillet of beef with a port wine jus and oyster mushrooms, shoulder of lamb with potato au gratin and spinach or grilled chêvre with a olive oil and balsamic vinegar drizzle.