A deep plum hue hints at the intensity within, introducing aromas of black cherry and nutmeg. Cassis and liquorice, balanced with a touch of spearmint and oak spice add depth to the palate. Seamless with polished tannins that leave a lasting, refined finish.
This wine complements a springbok fillet with black cherry glaze, crisp spring vegetables, coriander and quince puree, fondant potato, and red wine jus.