This classic Bordeaux blend, displaying a deep ruby hue, initially expresses aromas of raspberry and thyme which evolve into subtle cinnamon spice and tobacco from the meticulous oak ageing. On the palate, intriguing layers of plum, cassis and black cherry are brought together harmoniously by a firm, yet refined, velvety texture.
This wine will pair well with beef oxtail slowly braised with crushed black cherry, mixed spice, and topped with herbed bread.